Influence of fat replacers on the chemical, textural and sensory properties of low-fat Beyaz pickled cheese produced from ewe's milk

Akin M. S. , Kirmaci Z.

International Journal of Dairy Technology, cilt.68, ss.127-134, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 68 Konu: 1
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1111/1471-0307.12164
  • Dergi Adı: International Journal of Dairy Technology
  • Sayfa Sayıları: ss.127-134