Development of proteolysis in white-brined cheese: Role of microencapsulated lactobacillus acidophilus LA-5 and bifidobacterium bifidum BB-12 used as adjunct cultures


Özer B., Avni Kirmaci H. A.

Milchwissenschaft, cilt.64, ss.295-299, 2009 (SCI Expanded İndekslerine Giren Dergi) identifier

  • Cilt numarası: 64 Konu: 3
  • Basım Tarihi: 2009
  • Dergi Adı: Milchwissenschaft
  • Sayfa Sayıları: ss.295-299