Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles | AVESİS

Karabük Üniversitesi Akademik Veri Yönetim Sistemi

Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles

Atıf İçin Kopyala

Didinen B., Bahadir Koca S., Metin S., Diler O., Erol K., Dulluc A., ...Daha Fazla

Iranian Journal of Fisheries Sciences, cilt.15, ss.1307-1317, 2016 (SCI Expanded İndekslerine Giren Dergi)

Cilt numarası: 15 Konu: 4
Basım Tarihi: 2016
Dergi Adı: Iranian Journal of Fisheries Sciences
Sayfa Sayıları: ss.1307-1317